Krishi Vigyan Kendra (KVK), Anjaw, in collaboration with the State Agriculture Department, conducted a Khet Bachhao Abhiyaan at Khupa, Anjaw, on October 22nd , with the participation of 15 farmers. The programme aimed to create awareness among farmers about seasonal vegetable cultivation, nutritional kitchen gardening, balanced fertiliser use, soil testing, natural farming and sustainable agricultural practices.
        The programme was attended by Mr. Somatey Nilang, Vice President of Kisan Morcha, who motivated the farmers to actively participate in training programmes organised by KVK and avail themselves of the benefits of various agricultural extension activities and technical guidance provided by the KVK.
        Mrs. Pooja Singnale, Subject Matter Specialist (Home Science), welcomed the farmers and highlighted the importance of nutritional kitchen gardening for ensuring household nutritional security. She also explained nursery development techniques and compost preparation from household and organic waste, emphasising the importance of effective waste management and recycling of organic materials.
        Mr. Ugarsain Sangwan, Subject Matter Specialist (Land and Water Management Engineering), explained the importance of cultivating seasonal vegetables and adopting suitable agricultural practices during the current season. He emphasised the importance of soil testing before fertiliser application to determine soil nutrient status and ensure the judicious use of fertilisers. He also highlighted the need for balanced fertiliser application to maintain soil fertility, reduce cultivation costs and minimise the potential adverse effects of excessive and indiscriminate fertiliser use on human health and the environment.
        Furthermore, he encouraged farmers to adopt natural farming practices to improve soil health, reduce dependence on chemical inputs and promote environmentally sustainable agriculture. Farmers were sensitised to the importance of integrating soil testing, balanced nutrient management and natural farming practices for improving agricultural productivity and ensuring long-term soil health.
        As part of the programme, seasonal vegetable seeds were distributed among the participating farmers to encourage nutritional kitchen gardening and promote the cultivation of fresh, healthy vegetables at the household level.
        The programme concluded with an emphasis on promoting scientific farming practices, including soil testing, balanced fertiliser use, natural farming and nutritional kitchen gardening. Farmers were also encouraged to participate regularly in KVK training programmes to enhance their agricultural knowledge and adopt improved and sustainable farming techniques.